Dinner Tonight: Butternut Squash Soup with Infused Cream | Serious Eats : Recipes
Cook the Book: Candied Pecan Bacon | Serious Eats : Recipes
Bacon Fruit Cups
Grilling: Asparagus Soup with Herb Gremolata | Serious Eats : Recipes
Cook the Book: Shrimp and Mint Summer Rolls | Serious Eats : Recipes
Cook the Book: Jícama-Avocado Salad with Citrus Vinaigrette | Serious Eats : Recipes
homemade pop tarts | smitten kitchen
Homemade Snickers Candy Bar Recipe
The Crisper Whisperer: Strawberry Vanilla Agua Fresca | Serious Eats : Recipes
Cook Your Meat in a Beer Cooler: The World's Best (and Cheapest) Sous-Vide Hack | Serious Eats
The Secret Ingredient (Pink Peppercorn): Pink Peppercorn Tuna Tartare | Serious Eats : Recipes
Cakespy: Inside-Out Peanut Butter Cups | Serious Eats : Recipes
Jessie Oleson (aka Cakespy) drops by every Monday to share a delicious dessert recipe. —The Mgmt. [Original artwork and photographs: Jessie Oleson] Chocolate peanut butter cups are undoubtedly one of the finer things in life. But I have my reservations...
Grilling: New Potato Salad | Serious Eats : Recipes
Cook the Book: Olive Oil Gelato | Serious Eats : Recipes
Cook the Book: Tortino di Cioccolato | Serious Eats : Recipes
Dinner Tonight: Orecchiette with Peas, Prosciutto, and Crème Fraîche | Serious Eats : Recipes
French in a Flash: Pistou-Crumbed Creamed Spinach | Serious Eats : Recipes
Small Plates: Green Pea Hummus | Serious Eats : Recipes
Dinner Tonight: Chicken with Pancetta and Sun-Dried Tomatoes | Serious Eats : Recipes
Cook the Book: Beef Tenderloin Carpaccio with Thyme | Serious Eats : Recipes
Lime Meltways | Serious Eats : Recipes
French in a Flash: Chèvre and Greens-Stuffed Shells in Béchamel | Serious Eats : Recipes
Dinner Tonight: Pasta Carbonara with Leeks | Serious Eats : Recipes
Cook the Book: Beignets | Serious Eats : Recipes
Cook the Book: Fresh Basil Panna Cotta | Serious Eats : Recipes
Dinner Tonight: Velvet Chicken | Serious Eats : Recipes
Cook the Book: Peppercorn, Potato, and Parmesan No-Knead Bread | Serious Eats : Recipes
The Crisper Whisperer: Apple, Goat Cheese, and Honey Tartlets | Serious Eats : Recipes
The Food Lab: Fresh Ricotta in Five Minutes or Less | Serious Eats
Cook the Book: Quick Fried Chicken | Serious Eats : Recipes