Recipes

This Spanish beef stew combines tender braised beef with smoky paprika, roasted peppers, and red wine for a hearty, deeply flavored dish.

Make Starbucks-style spinach and mushroom egg bites at home with this sous-vide recipe. They're custardy, protein-packed, and perfect for meal prep.

An ultra-creamy, rich, and hearty vegetarian lasagna stuffed with spinach, mushrooms, and cheese. Rich enough to appease even the most hardcore meat eater.

The Minnesotan staple gets a new look with fresh, homemade ingredients.

These banana oatmeal muffins are made with caramelized bananas and topped with a crisp oat streusel for rich flavor and a tender, bakery-style crumb.

This smoked corn is slathered in mayo before and after grilling—for science and because it tastes really, really good.

Make this bold, pad Thai–inspired cucumber salad with peanut-lime dressing, crisp veggies, and tons of flavor—plus get a simple trick to keep it from getting soggy.

This esquites recipe offers all the delights of Mexican street corn (elotes) in salad form, and you don't even have to fire up the grill to make it.

I've tested every trick for grilled eggplant—this simple method finally gave me the creamy, smoky slices I was after.

This easy sheet-pan fried rice recipe with alliums, carrots, and peas delivers crispy, golden grains without a wok. It’s fast, scalable, and perfect for a low-effort weeknight dinner.

Two simple steps for a comforting weeknight meal

This is, in some ways, a classic meatless baked ziti, loaded with pools of cheese and rich tomato sauce. But it gets rid of the one thing that can often make baked ziti less than great: grainy ricotta cheese. Instead, we drizzle it with an over-the-top Parmesan cream. Trust us, you won't miss the ricotta.

A sous vide barbecue pork ribs recipe that achieves the goals of traditional smoking—crusty bark and tender yet meaty texture—without the BBQ tools.

For spring, a simple compote of rhubarb and ripe strawberries, which come together in a seasonal dessert recipe.

The grown-up version of a Pop-Tart, gâteau Basque combines elements of a cookie, a tart, and a pie, with a filling of pastry cream or cherry jam.

These warm, gooey cinnamon rolls are a holiday secret weapon because the all-in-one recipe takes only one bowl and can be made in advance.

Don’t confuse Midwestern chicken and noodles with soup. This dish features juicy hunks of chicken in a roux-thickened gravy with chewy, homemade egg noodles, all served over fluffy mashed potatoes.

Often referred to as Moroccan semolina biscuits, harcha are faintly sweet and nutty tasting flatbreads. They require just one bowl to make and mere minutes to cook.

These juicy, tender honey-mustard pork chops are incredibly easy to make., require minimal prep, and can be on the table in less than 45 minutes. Plus: It comes together in a single skillet.

Garlicky, cheesy, and slathered in butter, these easy pull-apart garlic knots take just minutes to assemble, and are miles better than most pizzeria versions.

A modified choux pastry is the secret to churros that can be piped by hand but still fry up just like the classic.

Mexican atole, a hot drink made from corn, comes in a staggering variety of flavors, from sweet to savory, each one more delicious than the next. In this sweet one known as champurrado, the corn-flavored base, made from masa harina, is enriched with dark chocolate and cinnamon for a warming, aromatic beverage that's perfect for winter.

Bold and full flavored, this beef and root vegetable stew from the Gascogne region of France is country cooking at its best.

This hearty, full flavored all-American sandwich bread comes together in just two hours, and only 30 minutes of those are hands-on—the rest of the time is proofing and baking. It’s perfect for sandwiches or toasted and slathered with butter for breakfast.

This easy sheet-pan dinner features juicy pork tenderloin, carmelized sweet potato, and tender broccoli. It's a complete meal that's loaded with flavor but light on prep and cleanup.

Lemon drizzle cake has a bold citrus flavor, a moist, buttery crumb, and a signature drizzle of lemon juice and sugar that crystallizes into a satisfyingly crunchy topping. Plus: It takes just 10 minutes to prep and comes together in a single bowl. Here’s how to make it.

This recipe starts off with crumbled Italian sausage cooked down in a bit of butter. I sauté a few types of mushrooms in the rendered fat, then flavor them with shallots, garlic, and a little bit of soy sauce and lemon juice. They get finished in a simple creamy sauce flavored with parmesan cheese. Add some pasta, top it all of with crisp bread crumbs, bake it directly in the cast iron pan you cooked it in, and you've got yourself a one-skillet meal fit for normal everyday folks who perhaps might occasionally feel like kings.

Every one of these pasta recipes can be made with minimal effort, and in some cases, minimal ingredients.