Recipes

Tender chickpeas, fall-off-the-bone pork ribs, and picture-perfect nubbins of potato come together in this hearty and delicious stew. A pressure cooker speeds the whole process up.

Kielbasa and Sauerkraut in Instant Pot - easy one pot recipe for a favorite Polish winter dish.

These tender brown sugar shortbread cookies are rich and buttery, with a savory kick from just the right amount of salt.

Jack Bishop of the PBS television show America's Test Kitchen walked Morning Edition host A Martínez through a recipe from the kitchen's new vegan cookbook. Texans beware: This chili features beans.

With its tender crumb, sweet cinnamon filling, and toasted pecan topping, this yeasted coffee cake is a delicious and much anticipated part of our family’s holiday traditions. It’s tender and subtly sweet, with a soft, springy crumb.

Packed with sweet Italian sausage, plenty of vegetables, and plump cheese tortellini, this soup is a quick and easy weeknight dinner.

Clever folds in the dough hide pockets of cinnamon and sugar in these simple, lightly sweet scones from One Bowl Baking.

Packed with fresh apples and warm spices, these tender, lightly sweetened pancakes topped with apple compote, maple whipped cream, and pecans are a luxurious breakfast that's great for entertaining.

An American culinary icon that's been around for more than a hundred years, the Waldorf salad is easy to prepare but wonderfully satisfying. And while it's hard to beat the classic combination of fresh, crisp apples and celery, juicy grapes, and crunchy walnuts all tossed in a creamy, tangy dressing, our version employs a simple step that sets it apart and makes it even more special.

Mash roasted garlic with tender Yukon Golds for the creamiest garlic mashed potatoes.

The Thai dessert sangkaya faktong features a creamy pandan-scented coconut milk custard cooked inside a kabocha squash—aka a kobocha pumpkin—until tender. This recipe swaps the traditional steaming for baking, for sangkaya faktong with a more intense flavor. Once sliced into wedges, it’s even better than pumpkin pie.

In the cold months of winter there’s nothing better than digging into a warm, custardy bread pudding. The good news is it’s incredibly easy to make: Just soak chunks of toasted bread in a spiced vanilla custard and bake the casserole until the top is crisp for a comforting and crowd pleasing dessert for holidays or any day.

Beef wet fry—tender bite-size beef chunks coated in a thick tomato-based sauce—is a popular home-cooked dish throughout Kenya and this version comes together from start to finish in under 30 minutes. Serve it alongside rice or ugali (cooked cornmeal) for an easy weeknight dinner.

These seasonal recipes come together quickly and highlight the bounty of produce available during the fall, including carrots, cauliflower, broccoli, mushrooms, and more.

Recreating steak frites at home can be tricky. But with the right techniques, you can make a restaurant-worthy steak and extra-crispy fries—complete with a creamy sauce—in your very own kitchen.

An easy potato-leek soup that takes no shortcuts to deliver the best flavor and texture possible. A touch of buttermilk and potatoes pressed through a ricer are the secret.

These brownies are not a mocha-macchiato-molten-center brownie, a death-by-triple-truffle brownie, or a cheesecake-chocolate-crack brownie. They're just a good 'ole basic brownie. No hoopla, nothing fancy, but soul satisfying good.

This elegant green peppercorn pan sauce requires just a handful of ingredients and is easy to prepare. Spoon it over seared steak, chicken, pork, or even fish for a restaurant-worthy dinner.

Try making this Everything Bagel recipe with a crispy crust, chewy interior, and a flavorful blend. Ideal for breakfast or brunch!

This classic sandwich loaf has an autumnal twist: pumpkin purée is used in place of water to hydrate the dough, along with adding a gorgeous orange hue and subtle flavor.

We've put together a list of 15 of our favorite ways to roast, fry, pickle, shred, and sauce our sprouts.

Rich, tender, and filled with just the right amount of chocolate, this delicious babka will fill your home with the enticing scent of yeasted dough and cocoa.

Think of this as a much, much improved version of that bottled Italian dressing sitting in your fridge door.

After testing a wide range of popular methods for boiling corn on the cob, we reveal our favorites, including a cold-start method, steaming, and the good old microwave.

This Depression-era Rust Belt specialty of breaded and skewered pork or veal was created when those meats were cheaper than chicken—now it’s a prized local specialty that’s worth making even if it’s not cheaper.

With just a handful of ingredients, you can make a delicious fresh tomato sauce for pasta in 10 minutes flat.

Juicy grilled shrimp tossed with an herby mayo and piled into toasted, buttered buns.

The main ingredients of Caesar salad—anchovies, garlic, olive oil, black pepper, toasted croutons, and Parmesan cheese—are naturals when reimagined as two different pasta sauces.

These spectacularly creamy overnight oats take all of five minutes to prep, and are lightly sweetened with maple syrup and vanilla.

With just a few technical tricks, this thick and flavorful chana masala comes together in an impossibly short time.