Recipes

Pennsylvania dutch apple pie features a flakey crust and creamy apple filling that’s topped with a buttery crumble.

Ground lamb is a flavorful and versatile protein that can be used in a variety of dishes, from meatballs and burgers to stews and curries. If you're new to cooking with ground lamb, it can be a little intimidating at first, but with a few simple tips and techniques, you'll be able to create delicious and satisfying mea

Chai, in the context of Indian cuisine, refers to tea made from boiled black tea with spices and boiled and aerated milk. Learn why tea type selection matters and how to properly brew, spice, and rest the perfect cup of chai.

Though tinga is traditionally flavored with chorizo, this quick and easy version still packs in the flavor without having to seek out special ingredients.

If you have a cast-iron skillet and a couple of pears, you're quite close to cake. WIth a crisp bottom and sides and soft center, it's the perfect breakfast or dessert.

Apple cider doughnuts reimagined as a bundt cake, no deep frying required.

This straightforward technique offers a stress-free approach to this classic dessert by eliminating the risks attendant on handling a cake while fragile and warm.

Japanese curry uses curry roux and is thick and rich. What is the secret to making a good Japanese curry rice? If you want to know the recipe to make it correctly and accurately, click here.

This buttery, fragrant Chinese almond cookie recipe is perfect for a Lunar New Year celebration or any time of year. Bake and pair with a hot cup of tea for a comforting snack.

Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce. This is Greek comfort food at its finest.

These 14 shrimp dinner recipes are perfect for a fast weeknight meal or a casual evening of entertaining.

Pumpkin, apples, and sage come together in this fall-inspired pizza.

For savory, meaty-textured, deeply browned sautéed mushrooms, start with steam.

A regional treat of Binghamton, New York, these super marinated cubes of chicken are skewered, grilled, and then delivered to a soft roll to make one amazing sandwich.

Packed with crushed potato chips, bacon, lettuce, tomato, and two different sauces, this grilled chicken sandwich is surprisingly quick and easy.

These beef chuck recipes prove that you can create extraordinarily delicious meals—from comforting stews and soups to barbecue show-stoppers—without having to splurge on expensive cuts like brisket or short ribs

A variety of flavor-packed stew recipes from France, America, Nigeria, and beyond to cozy up to come autumn.

Made with a rich pork broth, tart sorrel, spring onions, and green garlic, this green borsch celebrates the abundance of spring and early summer.

Grilled Chicken Thighs with Honey Sesame Glaze is a savory-sweet, juicy, mouthwatering recipe with just minutes of hands-on prep!

This Italian-American beef braciole recipe features thin slices of beef topped with a savory breadcrumb filling and prosciutto, that's rolled up and braised in a tomato sauce.

This shredded pork sauce is rich and herbaceous, and pairs perfectly with thick, fresh pappardelle noodles.

This classic springtime combination, spiked with the anise flavor of fennel seed, is incredibly versatile: Just add more or less sugar to suit your taste. If left more tart, it's perfect with a grilled or seared pork chop; slightly sweeter, and it's great as a breakfast topping for yogurt, waffles, or pancakes; sweeten it even more and you can use it on an ice cream sundae.

Fennel, swiss chard, and white beans in a creamy gratin scented with nutmeg and topped with cheesy breadcrumbs.

Lowly Puy lentils meet crisp, fresh, and sweet apple and fennel for a light, bright, and hearty summer salad.

Borrowing a classic French sauce technique, this easy pasta dish balances cheesy, bacon-y richness with bright and light spring vegetables.

An easy lentil soup is packed with flavor thanks to a dual-use mixture of parsley, garlic, and lemon zest that gets added both before and after cooking.

A hearty West African-inspired stew of chicken thighs and legs, sweet potatoes, and peanuts that is perfect for a chilly day.

COVID weight was real, and my kitchen ideas were stale. So when Erick Williams of Virtue Restaurant & Bar invited me to his home kitchen, I eagerly went.

Pop one of these cakes in the oven to make your tree-trimming experience even more festive.