Recipes

Thick and chunky chocolate chip cookies, with walnuts for crunch.

You can think of these Cranberry Beans as Pinto Beans Lite. They have a similar flavor to pintos but are creamier and slightly less 'beany'. So good!

Corn tortillas drenched in a Chipotle infused Black Bean puree? I'm in! These Enfrijoladas have incredible flavor and can be customized to your liking.

This Tart Cherry Negroni is a deliciuos Negroni variation! It's a little bit sweeter, but still keeps that wonderful bitter quailty of the classic!

Crunchy dog biscuits featuring eggs, oats, whole wheat, and peanut butter.

The rich and sweet flavor of banana bread infused into a healthy baked oatmeal. This Banana Bread Baked Oatmeal is perfect for breakfast meal prep!

Dough enhancer is just what you need to make whole grain homemade bread light and wonderful, just like white bread, only better. You can buy dough enhancer, but it’s more frugal–and fun–to mix it yourself! What goes into a dough enhancer? I use a combination of wheat gluten, lecithin, ascorbic acid crystals, pectin, gelatin, nonfat […]

Here's how to arm your pantry with bread boosters, from sweeteners to seeds.

Why use a bunch of pots and pans when fennel, orzo, and chicken can be cooked in one?

Get Chicken Stock Recipe from Food Network

Sweet maple syrup, soft banana, and crunchy walnuts make this baked oatmeal a hearty but healthy breakfast.

Soft apples and cinnamon spice are natural additions to this easy fuss-free baked oatmeal.

With lots of mix-and-match options and tasks of varying difficulty levels, this bibimbap recipe is perfect for making with kids of all ages.

Believe it or not, these peculiarly American treats are a type of creamy peanut butter fudge masquerading as a chewy oatmeal cookie. Don't let the idea of fudge throw you off: As long as you're armed with a digital thermometer, this recipe couldn't be simpler, or more rewarding.

recipes, sous-vide